Food, Drink and Lodging

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Broy
Broy is made from fermented kank nectar. Spiced broy and watered‐down broy are also available. When served plain, it is potent and foul tasting. However, broy can be served warm and spiced with a pungent herb that disguises its sourness, as well as enhancing its enrapturing powers.

Food, Drink and Lodging

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